We have been in touch with the New England Aquarium (Boston, Massachusetts). They have produced some interesting articles on the impacts of climate change on various marine species. Maybe the most readily identifiable (and very important to our UK food tastes!) are the lobster and cod. Impacts on these two are summarised in the 'Articles' today. The New England Aquarium (NEA) have asked us to make attribution to them for these articles, so please see:
Further articles on this subject matter will appear periodically
Whilst our SCCT concentration remains centred on the impacts of ocean acidification (part of climate change) on phyto-plankton and zooplankton and up through te marine 'food chain', we are very grateful to the NEA for these informative articles.